Our Menu

Something to Start

• Garlic, Herb & Parmesan Bread V 12
• Bruschetta VO Marinated bocconcini, tomato, Spanish onion, fresh basil & chilli jam 16
• Portuguese Grilled Octopus With romesco, herb & garlic potato salad and lime 26
• Baked Three Cheese Dip V Gouda, gruyere & edam, served with grilled pita 19
• Chicken Lollipop Spicy honey glaze, chilli yoghurt, ranch & dukkah 20
• Lamb Ribs Spiced glazed barbecue lamb ribs, dukkah & spring onion 24
• Sweet Potato & Cauliflower Croquette V Lime aioli & parmesan 19
• Szechuan Fried Calamari With Asian herbs and Spanish onion, lemon and nuoc cham sauce 18
• Oysters Natural — red wine vinegar & shallots · Kilpatrick — crispy bacon & house-made Worcestershire 30/55 · 36/65
• Hill’s Entrée Tasting Plate Garlic & parmesan bread, buffalo chicken lollipops, szechuan calamari, croquettes & lime aioli (ideal for 2–3) 54

Our Favourites

• Pan-Fried Atlantic Salmon GF Spiced roasted cauliflower purée, broccolini, confit roma tomato & herb salsa 42
• Pork Belly GF Mixed sweet potato & carrot mash, red wine jus, apple & date chutney 40
• Beef Cheek GF Slow-cooked beef cheek with mash, wild mushrooms, broccolini, red wine jus, gremolata, fried garlic & sage 40
• Grilled Pumpkin & Grains GF VO V Braised lentils, black rice, quinoa, pepitas, feta, pomegranate, mixed herbs & lemon vinaigrette — Add chicken tenders OR halloumi 6 32
• Duo of Lamb GF Herb roasted lamb shoulder & lamb ribs with mash, green beans, jus, gremolata & dukkah 42



• Nasi Goreng Indonesian-style fried rice with chicken, prawn, greens, chilli, fried egg, coriander, bean sprouts & fried shallots. GF & vegetarian option available 34
• Salt & Pepper Calamari Main With chips, salad, lemon & lime aioli 32
• Fish & Chips Beer battered barramundi, simple salad & tartare 32
• Chicken Parmigiana Crumbed chicken breast, ham, napoli, mozzarella, salad & chips 32
• Chicken Marsala GF Grilled tenderloins in creamy marsala sauce, mash, roasted pumpkin & prosciutto-wrapped beans 32
• Beef Burger Char-grilled angus, Hill BBQ sauce, lettuce, tomato, cheese, aioli & chips — Add bacon 3 32
• Steak Sandwich 150g Scotch roll, crispy bacon, fried egg, cheese, lettuce, caramelised onion, tomato, aioli, BBQ sauce & chips 36

Slow Cooked Ribs

Grilled and generously basted with Hill’s BBQ basting. Served with a choice of chips or mash or salad.

• Pork Dinosaur Ribs (Half / Full) 49 / 75
• Beef Ribs (Half / Full) 48 / 75
• Ribs Combo Choice of two (beef, pork, lamb) 78

Pasta & Risotto

• Gnocchi & Pumpkin V Pan fried house-made gnocchi, hint of napoli, cream, sage, spinach, semi-dried tomato & parmesan — Add chicken 5 32
• Linguine Pescatore Tiger prawns, scallops, clams, mussels, calamari, lobster bisque, chilli, garlic, olive oil, parsley & white wine 39
• Fettuccine Carbonara Bacon, spring onion, egg yolk, white wine & cream, parmesan — Add chicken 5 · Swap bacon to mushrooms for vegetarian 33
• Pork & Fennel Rigatoni Pork ragu, onion, garlic, creamy fennel purée, broccoli & parmesan 34
• Pumpkin Risotto V GF Pumpkin, spinach, sun-dried tomato, feta & parmesan — Add chicken 5 30
• Seafood Risotto GF Tiger prawns, scallops, calamari, spring onion, confit tomato, hint of napoli, lobster bisque, spinach, white wine & lime 38

Gluten free pasta +4

From the Flame Char Grill — Steaks

Riverine premium (black angus raised on natural green grass and grain diet fed 150 days). Served with two sides. Salad and your choice of chips or mash.

• Porterhouse 300g Chef recommends medium-rare to medium 52
• Eye Fillet 200g Chef recommends medium-rare 54
• Wagyu Rump 200g Chef recommends medium-rare 48
• Wagyu Rump 400g Chef recommends medium-rare 79

Carnivores Platter

Serves 2 · 128

• ½ rack of pork or beef ribs
• Crispy pork belly
• Wagyu rump 200g
• Grilled Portuguese thigh chicken

With flat bread, tzatziki & apple chutney

Skewers

Fire grilled and lightly basted with our signature sauce. Served with chips and pita bread.

• Portuguese Chicken Spiced thigh fillets, onion, capsicum, tzatziki & lemon with house salad 43
• Lamb Fillet Backstrap marinated in spiced rub, capsicum, onion, Greek salad & tzatziki 48

Sides

• Sautéed Broccolini Lemon & garlic butter with toasted almonds 14
• Double Cooked Herb Potato Garlic & parmesan 12
• Seasoned Chips10
• House Salad Cos lettuce, radish, cucumber, tomato, Spanish onion & lemon dressing 10
• Mash10
• Greek Salad Cos, radish, cucumber, tomato, Spanish onion, parsley, feta, olives & lemon dressing 12

Sauces

• Aioli3
• Garlic Butter4
• Pepper4
• Mushroom4
• Red Wine Jus6

Salads

• Caesar Cos, bacon, anchovies, parmesan, poached egg & creamy dressing — Add chicken tenders OR halloumi 6 28
• Main Warm Beef Salad Sweet soy, mixed lettuce, roasted peppers, cucumber, ribbons & beanshoots 36

For Little Guests (Under 12)

Complimentary ice cream with meal.

• Fish & Chips15
• Crumbed Chicken Tender & Chips15
• Chicken Parma and Chips15
• Hawaiian15
• Margherita15
• Beef Cheese BurgerTomato sauce & chips15
• Linguine Napoli15
• Carbonara15
• Kids PancakesWith chocolate & ice cream15

Liquid Desserts

• AffogatoEspresso over vanilla ice-cream & a nip of your choice 15
• MudslideBaileys, Kahlua, Frangelico, cream & chocolate sauce 18
• Blended TobleroneHazelnut, Kahlua, Baileys, honey & chocolate 18

Desserts

• Vanilla Crème Brûlée Seasonal berries 16



• Sticky Date Pudding Butterscotch sauce & hazelnut gelato 16
• Tiramisu Coffee-soaked biscuits, mascarpone, hazelnut liqueur & chocolate 18
• Trio Sorbet GF Passion fruit, pear & berries 18