Our Menu

Something to Start With

• Mortadella and Honey Pizza Bread With stracciatella cheese, pistachio 21
• Garlic & Cheese Pizza Bread 16
• Calabrian Nduja Pizza Bread With San Marzano tomato, spicy and honey 20

Entrées

• Bruschetta VO Marinated bocconcini, tomato, Spanish onion, fresh basil and chilli jam 16
• Portuguese Grilled Octopus With romesco, mixed herbs salad and lime 26
• Chicken Wings Buffalo sauce, ranch and dukkah 20
• Sweet Potato & Cauliflower Croquettes V With roquette, lime aioli and parmesan 19
• Szchuan Prawn With rocket, parmesan and lime aioli 26
• Salt & Pepper Calamari With mixed herbs, Spanish onion, lemon and aioli sauce 18
• Oysters of Your Choice (½ doz / full doz) Natural — with red wine vinegar and shallots · Kilpatrick — with crispy bacon and house made Worcestershire sauce 33/58 · 39/68
• Hill’s Entrée Tasting Plate (For 2–3 people) With herb pita bread, buffalo chicken wings, szechuan prawns, croquettes, hummus 56

Our Favorites

• Pan Fried Atlantic Salmon GF With spiced roasted cauliflower purée, broccolini, confit truss tomato and herb salsa 43
• Pork Belly GF With mixed sweet potato and carrot mash, red wine jus, apple and date chutney and broccolini 42
• Beef Cheek GF Slow cooked beef cheek served with mash, seasonal wild mushrooms, broccolini, red wine jus, gremolata, fried garlic and sage 43
• Lamb Shoulder GF Herb roasted lamb shoulder served with mashed potatoes, Dutch carrots, red wine jus and chimichurri 43
• Nasi Goreng Indonesian style fried rice with pork, chicken, prawn, green vegetables, chilli, topped with fried egg, coriander, bean sprouts and fried shallots. Gluten free and vegetarian option available 36
• Salt and Pepper Calamari Served with chips and salad, lemon wedge and lime aioli 34
• Chicken Parmigiana Crumbed chicken breast topped with ham, napoli sauce, mozzarella cheese served with simple salad and chips 34
• Beef Burger Char grilled angus beef patties, basted with Hill BBQ sauce, lettuce, tomato, cheese, aioli and chips — Add bacon 4 33
• Steak Sandwich 150g Scotch roll with crispy bacon, fried egg, cheese, lettuce, tomato, aioli and BBQ sauce and chips 36
• Satay Chicken Chicken breast cooked in mildly spiced creamy satay sauce, served with jasmine rice, vegetables and topped with fried shallots, sprouts & coriander 34

Pasta and Risotto

• Gnocchi & Pumpkin Pan fried house made gnocchi with hint of napoli, cream, sage, spinach, semidried tomato and parmesan cheese — Add chicken 6 34
• Fettuccine Carbonara Bacon, spring onion, egg yolk, white wine and cream sauce with parmesan — Add chicken 6 34
• Linguine Pescatore Sautéed tiger prawns, scallops, clams, mussels, calamari, lobster bisque, chilli, garlic, olive oil, parsley and white wine 40
• Lamb Ragout Linguine Slow cooked lamb shoulder, Napoli sauce, mushrooms, spinach and hint of chilli 36
• Wagyu & Penne Bolognese Traditional bolognese with premium wagyu mince and pork mince in Napoli sauce and parmesan cheese 34
• Chicken & Mushroom Risotto Sautéed mixed mushroom, truffle paste, spinach, semi-dried tomato, parmesan, onion, garlic, white wine 34
• Seafood Risotto Sautéed tiger prawns, scallops, calamari, spring onion, confit tomato, hint of napoli, lobster bisque, spinach, white wine 39

Greens with Protein

• Greek Lamb Salad With herb spiced lamb fillet, lettuce, tomato, cucumber, olives, Danish feta, red onion and house lemon dressing with side of pita bread & tzatziki 42
• Chicken Caesar With cos lettuce, bacon, anchovies, parmesan cheese and garlic crouton, poached egg and creamy caeser dressing — Add prawns OR halloumi 6 34
• Grilled Pumpkin & Grains V VO GF Braised lentils, black rice, quinoa, pepitas seeds, feta, mixed herbs, house lemon vinaigrette, spiced hummus & drizzled with salsa verde 32

For Little Guests

• Chicken Parma & Chips 16
• Crumbed Chicken Tender & Chips 16
• Hawaiian Pizza 16
• Margherita Pizza 16
• Beef Cheese Burger Tomato sauce, cheese and chips 16
• Penne Napoli / Bolognese 16

From the Flame Char Grill Steaks — Ribs — Skewers

Riverine premium (black angus raised on natural green grass and grain diet fed 150 days). Our steaks are glazed & served with two sides salad and your choice of chips or mash.

• Porterhouse 300g Chef recommended cooking temperature medium rare to medium 52
• Eye Fillet 200g Chef recommended cooking temperature medium rare 56
• Wagyu Rump 350g Chef recommended cooking temperature medium rare 68
• Pork Dinosaur Ribs (Half / Full) Served with a choice of salad, chips or mash 49 / 75
• Portuguese Chicken Spiced thigh fillets, onion, capsicum, tzatziki & lemon with house salad 43

Carnivores Platter

130

Serves 2 people

• 1/2 rack of pork
• Crispy pork belly
• Porterhouse 300g
• Grilled Portuguese thigh chicken

With flat bread, tzatziki and
apple chutney
Add your favourite sides to your feast

Sides

• Sautéed Broccollini Lemon and garlic butter with roasted almonds 14
• Roasted Honey Glazed Pumpkin With apple mixed herb salad with chili dressing and pepitas seeds 12
• Seasoned Chips 12
• House Salad Cos lettuce, radish, cucumber, tomato, Spanish onion and house lemon dressing 12
• Homemade Mash 12
• Roquette, Pear & Parmesan Salad With roquette, walnut, feta and house lemon dressing 15

Sauces

• Pepper Sauce 4
• Mushroom Sauce 4
• Garlic Butter 3
• Red Wine Jus 6
• Aioli 3

Desserts

• Sticky Date Pudding With butterscotch sauce and hazelnut gelato 16
• Tiramisu Coffee soaked biscuits with mascarpone cream, hint of hazelnut liquor and chocolate 18
• Duo of Sorbet GF With passion fruit puree and berries 16

Desserts to Share

• Pizza Alla Nutella A thin crispy crust pizza with melty nutella and dark chocolate & ice cream 20

Liquid Desserts

• Affogato Espresso Vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico 15
• Mud Slide Vanilla bean ice cream blended with vodka, salted caramel, frangelico, kahlua and baileys with chocolate 18
• Blended Toblerone Hazelnut gelato with frangelico, kahlua and baileys with chocolate 18